Herbed Multigrain Stuffing

A rustic, herb-forward centerpiece.

Flavor Profile – Toasted cubes of bread soak up a fragrant blend of onions, celery, and vegetable broth, infused with the earthy perfume of sage, thyme, and rosemary. Slow-sautéed aromatics add sweetness and umami, while golden edges lend satisfying crunch against a tender, buttery interior. Each bite carries a comforting balance of texture and flavor — warm, seasoned, and deeply savory with a nostalgic holiday essence.

À la carte dishes serve 8-10 people.