French Onion Greenbean Casserole

A comforting, French-inspired classic with an elegant twist.

Flavor Profile – Tender green beans are enveloped in a luscious sauce infused with slow-caramelized onions, creating a deep, golden sweetness balanced by the umami richness of vegetable broth and toasted mushroom undertones. A hint of thyme and cracked black pepper lend rustic, herbaceous notes, while a light cashew-cream béchamel adds velvety smoothness.

À la carte dishes serve 8-10 people.