Creamy Turk’y Casserole

An incredibly flavorful, savory autumn casserole – rich, fragrant, and deeply satisfying.

Flavor Profile – Fluffy rice cradles tender chunks of roasted turk’y in a creamy, herb-infused sauce that’s both comforting and elegant. Sweet peas add bursts of freshness, while buttery zucchini provides a mellow, garden-fresh counterpoint. Subtle notes of caramelized onion, garlic, and rosemary weave through each bite, bringing warmth and harmony to a dish that’s indulgent yet perfectly balanced.

À la carte dishes serve 8-10 people.