CHAOFÀN

A refined twist on an icon in Cantonese cuisine — stir-fried rice, scrambled tofu, and fresh vegetables, perfectly seasoned and wok-tossed.

Flavor Profile – Mild tamari and a hint of sesame lend gentle umami depth to the clean flavor of long-grain rice, while tender tofu and crisp vegetables provide balance and texture. Fresh herbs, scallion, and celery brighten each bite, and the natural sweetness of peas and edamame rounds the dish into a softly savory, delicately seasoned finish.

Ingredients:
Long Grain Rice, Tofu, Peas, Celery, Edamame, Scallions, Tamari, Sesame Seeds, Fresh Herbs and Spices.