Balsamic Glazed Roasted Veggies

An elegant, autumn-hued medley of roasted vegetables – deeply caramelized, herb-scented, and finished with a tangy balsamic sheen.

Flavor Profile – Roasted Brussels sprouts, carrots, and red onion mingle with sweet potato, fingerling potato, and tender beets, each piece developing deep caramelized edges under a glossy balsamic glaze. The vegetables’ natural sweetness contrasts beautifully with the glaze’s tangy complexity, while subtle herbs infuse aromatic warmth.

À la carte dishes serve 8-10 people.