Butternut Squash w/ Maple Glaze Roasted Carrots

A comforting, autumn-inspired purée – smooth, golden, and elegantly balanced with sweetness, savor, and gentle warmth.

Flavor Profile – Velvety butternut squash creates a naturally sweet, buttery base layered with the caramelized depth of roasted root vegetables. The maple-glazed carrots introduce a touch of smoky sweetness and earthy spice, complementing the squash’s creamy texture.

À la carte dishes serve 8-10 people.